Uganda, Sawa

Sawa pal, new heat just dropped.

Flavours of: Nutmeg, Sultana, Dark Chocolate

Graft is the word to describe this coffee.

Getting these cherries out of the Bukyabo region is no easy feat. The coffee is made accessible by the hustle of the Bukyabo runners - a group of nearly 400 men and women who carry the cherries on a 4km loop with a 700-metre vertical descent. Madness.

Serious autumnal notes shine through, kicking things off with a warming hit of nutmeg, followed by the sweet, tart-like punch of sultana. Everything comes together with a rich, decadent finish of dark chocolate.

Spiced, sweet and properly indulgent.

Sawa pal. Get stuck in.